Greywacke Marlborough Riesling 2014 (Marlborough New Zealand)

Greywacke Marlborough Riesling 2014 (Marlborough New Zealand)

21.50

Proof indeed that the Marlborough Valley is an astounding grape growing region. Riesling in the hands of legendary winemaker Kevin Judd breaking new taste barriers. The wine is so defined and encompasses the cleanest acidity with a mouth-watering finish. Try this in an ice bucket on a summers afternoon in the garden - wow! 

(“The grapes were hand-picked at moderate ripeness levels and were whole bunch pressed using a very low maceration press cycle. The resulting juice was cold-settled, then racked to fermentation vessels. Half of the juice was inoculated in a stainless steel tank using cultured yeast and the balance was filled into old French oak barriques where it was allowed to undergo spontaneous indigenous yeast fermentation. Towards the end of fermentation all the wine was transferred to a stainless steel tank where the fermentation was stopped, retaining 20g/l residual sugar. The blended wine was then put in old barrels where it remained on yeast lees for a further five months before bottling in December.” Kevin Judd)

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