Valentines Menu

Herb Coated Brie Wedges with a warm Blackberry Sauce on Peppery Rocket 

Forestiere Pate on Melba Toast with Cumberland Sauce

Sweet Potato Soup with a hint of Chilli topped with Crème Fraiche

King Prawns with noodles in a Creamy Laska Sauce topped with a Tempura King Prawn

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Chorizo Chicken

Chicken Breast stuffed with Chorizo served with a Romesco Sauce

Pan Fried Seabass

With a Creamy Lemon, Lime & Dill Sauce

Grilled Lamb Chops

Served with a Mint & Shallot Jus

Mushroom Wellington

Mushroom Wellington with Spinach, Feta, Pine Nuts, Kale & Walnuts in a Gorgonzola Cheese Sauce

All served with Red Onion Potato Bon Bons, Broccoli, Green Beans & Carrots

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Assiette of Desserts

Lemon Meringue Pie, Chocolate Brownie with a Salted Sauce, Raspberry Shortcake, Cinnamon Ice Cream

Cheese & Biscuits 


3 courses for £28.50

2 for £10 Cocktails all night!