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LUNCH

 
 

Lunch Menu - served all day

 

Sandwiches

Served in a choice of brown or white sliced bread; a white, sourdough or a seeded baguette with a delicious Shill’s side salad. Gluten Free bread is available.

Smoked Salmon
With cucumber and lemon cream cheese
£6.50

Home Roast Cumbrian Ham
With Appleby Creamerys Eden Chieftain cheese and locally produced Claires chutney
£6.95

Fresh Atlantic Prawns
With lemon and dill mayonnaise and rockett
£6.95 

Locally Smoked Chicken
With tarragon mayonnaise and crispy lettuce
£6.95

Serrano Ham
With parmesan shavings, rockett and sun blushed tomatoes marinated with olive oil and garlic
£6.95  

Smoked Hootenanny
Local goats cheese with Italian green pesto from Silver & Green with sun dried tomatoes and rocket
£6.95 

Warm Brie
Creamy brie with Cumberland sauce on a baguette
£5.95 

add bacon £6.95

Pastrami on Rye

Pastrami & pickled cucumber with a side of piccalilli

£6.95


Shill’s Platters 

Fish Platter
A selection of oak roasted smoked salmon, beetroot gravlax smoked salmon,
prawns with lemon dill mayonnaise, anchovies and tempura king prawns served with a side salad & bread
£14.25 

Spanish and Italian Meat Board
A selection of our Italian and Spanish meats from Delicioso and Vallebona served alongside antipasti from our deli & chunky bread
£14.25 

Vegetarian Board
A selection of homemade specialities of our ever changing vegetarian tapas
£14.25 

Cheese Slate
A selection of fine cheeses from our deli, served with a selection of crackers, membrillo, celery, grapes, balsamic onions and local chutney
£12.75

Country Selection
Our own roast ham, serrano, a slice of pate, balsamic onions, local Crofton & Blue Whinnow cheese, local chutney & bread
£14.25


Mains

Chicken Parmigiana

Deep fried, parmesan coated chicken breast with aubergine & bubbling mozzarella

£12.50

Catch of the Day

See specials board for today’s catch!

Confit of Duck Leg

On celeriac mash & a flageolet bean ragu (GF)

£10.95

Tempura Battered Cod

On mint butter vegetables with chips and tartare sauce

£10.75 (GF option £10.95)

Asian Pork Balls

Served in a sesame & ginger broth with linguine

£11.45

Fishcakes

Salmon & smoked haddock fishcakes served with salsa verde & ali oli

1 Fishcake £6.95                               2 Fishcakes £9.95

 Chicken & Leek Pie

In a creamy white sauce & puff pastry topping, buttered greens & chips

£12.50

Fennel & Butternut Squash Lasagne

With mixed salad leaves (V)

£9.95

Beef Burger

Topped with caramelised onions, Lincolnshire Poacher cheese & homemade hamburger relish served with Shill’s twice-cooked chips

£12.95

8oz Picanha Steak

Cooked to your liking, accompanied by Shills twice-cooked chips, cherry tomatoes, sautéed onions & buttered leeks

£17.95

add garlic prawns to make it surf & turf £19.95

Roasted Vegetable Stir Fry

made with egg noodles, basil oil & topped with toasted seeds (V)

£9.95

add chicken for £11.95

 Gambas al a Plancha

in garlic & parsley butter served with crusty bread (GF on request)

£8.25

*All items marked GF are Gluten Free. We can always offer Gluten Free Chips, please ask when ordering!


Extras

Twice Cooked Chips, Lightly Salted
£3.25

Ali Oli - Garlic Mayonnaise
£1.00

Dukkah with Manoli Olive Oil and Dipping Bread
£1.95

Sweet Chillies Stuffed with Feta
£4.95

Shill’s Mixed Olives
£3.95

Basket of Bread
£3.00

Selection of Nuts from Silver & Green
£2.50

Balsamic Onions
£3.95

A selection of Antipasti from our Deli
£5.50

 

To make a reservation in our Café Bar please call 01900 823 000.

 
 

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