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EVENING

 
 

Evening Menu - served from 5pm

 

Tapas

Beetroot Hummus

Served with homemade roti (V)

£5.50

Sun Blushed Tomato & Black Olive Focaccia

With garlic dipping oil & balsamic vinegar (V)

£3.45

Goan King Prawn Curry

Served with jasmine rice (GF)

£6.95

Sticky Cumberland Chipolatas

In a soy, cranberry & sweet chilli reduction (GF)

£5.75

Patatas é Chorizo

Sautéed potatoes with Spanish Chorizo (GF)

£5.75

Lamb Bavette Skewers

Marinated in Egyptian dukkah served with roti and cucumber yoghurt

£6.75

Duck & Beetroot Spring Rolls

Served with plum sauce, cucumber & spring onions

£7.50

½ Brie Wheel

Infused with garlic and rosemary accompanied by miniature bread sticks & garlic croutes (V)

£6.95

Haggis, Neeps & Tatties Stack

Finished with a creamy whiskey sauce

£5.95

Al Bondigas Con Salsa

Beef meatballs in a rich tomato sauce  

£5.50

Cajun Spiced Potato Wedges

Served with saffron infused ali oli (GF) (V)

£5.50

Mozzarella Balls

On a bed of rich tomato & basil sauce (V)

£5.50

Five Spice Dusted Calamari

Served with a lemon and dill mayonnaise

£5.75

 

Early Doors Tapas Deal (between 5pm-6pm only)

Choose 2 tapas & a glass of our house wine for £9
Or
Choose 4 tapas & a bottle of our house wine for £25


Our Special Sharers

Sliced 10oz Rump Steak
served pink with a duo of Chimichurri and Blue Cheese & Spring Onion sauces (GF)
£12.95

Platter of Iberico de Bellota
Black Iberian pigs allowed to roam & feed on grass, herbs & acorns to produce a beautiful Spanish cured ham (GF)
£9.95

Gambas al a Plancha Para Compartir
A larger portion of our beloved dish, perfect to share! (GF on request)
£13.25


Shill’s Platters 

Served with a Shill’s salad and chunky bread

Shill’s Fish Platter
A selection of oak roasted smoked salmon, beetroot gravlax smoked salmon,
prawns with lemon dill mayonnaise, anchovies and tempura king prawns
£13.75 

Shill’s Italian and Spanish Meats Board
A selection of our Italian and Spanish meats from Delicioso and Vallebona served with antipasti and bread
£13.75 

Shill’s Vegetarian Board
A selection of homemade specialities of our ever changing vegetarian tapas
£13.75  

Shill’s Cheese Slate
An ever changing selection of our finest cheeses, served with a selection of crackers membrillio, celery, grapes,
balsamic onions and local chutney
£12.25 

Shill’s Country Selection
Our own roast ham, serrano ham, a slice of pate from our deli, balsamic onions, local black dub blue cheese, chutney and bread
£13.75


Mains

Ballontine Lamb Shoulder

Overnight roasted shoulder of lamb served with braised red cabbage, mash potato finished with a redcurrant and red wine jus (GF)

£17.50

Chicken, Ham Hock and Tarragon Pie

Served with Seasonal Vegetables and Shill’s twice cooked chips

£12.50

Catch of the Day

See specials board for today’s catch

Forager Tart

Wild mushroom, celeriac and stilton tart encased in a wholemeal spelt pastry served with side salad (GF) £8.45

Pork & Pear Burger

Pork burger with pear and stilton served with Cajun spiced wedges and saffron infused ali oli

£12.95

Tempura Battered Cod

On mint butter vegetables with chips and tartare sauce (GF option)

£10.95

Balmoral Chicken

Chicken stuffed with haggis & wrapped in streaky bacon served traditionally with neeps & tatties then finished with a creamy whiskey sauce

£13.50

Grilled Courgette & Aubergine

Served on a rich tomato sauce and topped with mozzarella (GF)

£8.95

Seafood Linguine

Chilli and lime linguine pasta with a combination of fresh fish, tomatoes and spinach

£13.75

Slow Braised Beef Stew

Succulent braised beef, chunky vegetables, horseradish & herb dumplings on a bed of kale

£12.95

Goan Vegetable Curry

Sweet potato, cauliflower, butternut squash and chickpeas with jasmine rice and a poppadum

£11.95

8oz Sirloin

Cooked to your liking, accompanied by Shills twice cooked chips, cherry tomatoes, sautéed balsamic onions, green beans & peppercorn sauce

£19.95

Duo of Goat’s Cheese

Grilled goat’s cheese and goat’s cheese mousse served with crunchy salad and beetroot jelly (GF)

£10.75

Gambas al a Plancha

In garlic & parsley butter served with crusty bread (GF on request)

£8.25

*All items marked GF are Gluten Free. We can always offer Gluten Free Chips, please ask when ordering!


Extras

Twice Cooked Chips, Lightly Salted
£3.25

Ali Oli - Garlic Mayonnaise
£1.00

Dukkah with Manoli Olive Oil and Dipping Bread
£1.95

Sweet Chillies Stuffed with Feta
£4.95

Shill’s Mixed Olives
£3.95

Basket of Bread
£3.00

Selection of Nuts from Silver & Green
£1.90

Balsamic Onions
£3.95

A selection of Antipasti from our Deli
£5.50

 

To make a reservation in our Café Bar please call 01900 823 000.

 
 

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