Evening Menu - served from 5pm



Beetroot Hummus

Served with homemade roti (V)


Sun Blushed Tomato & Black Olive Focaccia

With garlic dipping oil & balsamic vinegar (V)


Goan King Prawn Curry

Served with jasmine rice (GF)


Sticky Cumberland Chipolatas

In a soy, cranberry & sweet chilli reduction (GF)


Patatas é Chorizo

Sautéed potatoes with Spanish Chorizo (GF)


Lamb Bavette Skewers

Marinated in Egyptian dukkah served with roti and cucumber yoghurt


Duck & Beetroot Spring Rolls

Served with plum sauce, cucumber & spring onions


½ Brie Wheel

Infused with garlic and rosemary accompanied by miniature bread sticks & garlic croutes (V)


Haggis, Neeps & Tatties Stack

Finished with a creamy whiskey sauce


Al Bondigas Con Salsa

Beef meatballs in a rich tomato sauce  


Cajun Spiced Potato Wedges

Served with saffron infused ali oli (GF) (V)


Mozzarella Balls

On a bed of rich tomato & basil sauce (V)


Five Spice Dusted Calamari

Served with a lemon and dill mayonnaise



Early Doors Tapas Deal (between 5pm-6pm only)

Choose 2 tapas & a glass of our house wine for £9
Choose 4 tapas & a bottle of our house wine for £25

Our Special Sharers

Sliced 10oz Rump Steak
served pink with a duo of Chimichurri and Blue Cheese & Spring Onion sauces (GF)

Platter of Iberico de Bellota
Black Iberian pigs allowed to roam & feed on grass, herbs & acorns to produce a beautiful Spanish cured ham (GF)

Gambas al a Plancha Para Compartir
A larger portion of our beloved dish, perfect to share! (GF on request)

Shill’s Platters 

Served with a Shill’s salad and chunky bread

Shill’s Fish Platter
A selection of oak roasted smoked salmon, beetroot gravlax smoked salmon,
prawns with lemon dill mayonnaise, anchovies and tempura king prawns

Shill’s Italian and Spanish Meats Board
A selection of our Italian and Spanish meats from Delicioso and Vallebona served with antipasti and bread

Shill’s Vegetarian Board
A selection of homemade specialities of our ever changing vegetarian tapas

Shill’s Cheese Slate
An ever changing selection of our finest cheeses, served with a selection of crackers membrillio, celery, grapes,
balsamic onions and local chutney

Shill’s Country Selection
Our own roast ham, serrano ham, a slice of pate from our deli, balsamic onions, local black dub blue cheese, chutney and bread


Ballontine Lamb Shoulder

Overnight roasted shoulder of lamb served with braised red cabbage, mash potato finished with a redcurrant and red wine jus (GF)


Chicken, Ham Hock and Tarragon Pie

Served with Seasonal Vegetables and Shill’s twice cooked chips


Catch of the Day

See specials board for today’s catch

Forager Tart

Wild mushroom, celeriac and stilton tart encased in a wholemeal spelt pastry served with side salad (GF) £8.45

Pork & Pear Burger

Pork burger with pear and stilton served with Cajun spiced wedges and saffron infused ali oli


Tempura Battered Cod

On mint butter vegetables with chips and tartare sauce (GF option)


Balmoral Chicken

Chicken stuffed with haggis & wrapped in streaky bacon served traditionally with neeps & tatties then finished with a creamy whiskey sauce


Grilled Courgette & Aubergine

Served on a rich tomato sauce and topped with mozzarella (GF)


Seafood Linguine

Chilli and lime linguine pasta with a combination of fresh fish, tomatoes and spinach


Slow Braised Beef Stew

Succulent braised beef, chunky vegetables, horseradish & herb dumplings on a bed of kale


Goan Vegetable Curry

Sweet potato, cauliflower, butternut squash and chickpeas with jasmine rice and a poppadum


8oz Sirloin

Cooked to your liking, accompanied by Shills twice cooked chips, cherry tomatoes, sautéed balsamic onions, green beans & peppercorn sauce


Duo of Goat’s Cheese

Grilled goat’s cheese and goat’s cheese mousse served with crunchy salad and beetroot jelly (GF)


Gambas al a Plancha

In garlic & parsley butter served with crusty bread (GF on request)


*All items marked GF are Gluten Free. We can always offer Gluten Free Chips, please ask when ordering!


Twice Cooked Chips, Lightly Salted

Ali Oli - Garlic Mayonnaise

Dukkah with Manoli Olive Oil and Dipping Bread

Sweet Chillies Stuffed with Feta

Shill’s Mixed Olives

Basket of Bread

Selection of Nuts from Silver & Green

Balsamic Onions

A selection of Antipasti from our Deli


To make a reservation in our Café Bar please call 01900 823 000.











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