Evening Menu - served from 5pm



Asian Pork Balls

Served in a sesame & ginger broth with linguine


Chargrilled Asparagus, Courgette & Halloumi

Dressed in a lemon & thyme vinaigrette (V)


Patatas Bravas

Sautéed potatoes with a rich, smoked paprika tomato sauce (V) (GF)


Tempura King Prawns

With a teriyaki sauce



South African spiced mince baked with an egg soufflé topping


Spiced Pulled Beef Brisket

Served on a bed of nachos with sour cream & chives


Pan Fried Scallops

With crushed peas, black pudding & crispy pancetta


Sticky Cumberland Sausages

In a soy, cranberry & sweet chilli reduction


Mozzarella Balls

On a bed of a chunky tomato & basil sauce (V)


Aubergine Curry

A mild vegetable curry with chickpeas (V)


Garlic Bread

French baguette topped with garlic butter & bubbling mozzarella (V)


*Confit of Duck Leg

With a plum sauce


*Grilled Mackerel Fillet

On warm gravadlax potatoes


*Platter of Iberico de Bellota
Black Iberian pigs allowed to roam & feed on grass, herbs & acorns to produce a beautiful Spanish cured ham (GF)

Early Doors Tapas Deal (between 5pm-6pm only)

Choose 2 tapas & a glass of our house wine for £9
Choose 4 tapas & a bottle of our house wine for £25

(dishes marked with * are not included in the tapas deal, but can be added at an extra cost)

Our Special Sharers

Sliced 8oz Pincha Steak
served pink with a duo of Chimichurri and Blue Cheese & Spring Onion sauces (GF)

Gambas al a Plancha Para Compartir
A larger portion of our beloved dish, perfect to share! (GF on request)

Caesar Salad

The perfect size for two to share alongside a variety of our tapas dishes!



Shill’s Platters 

Fish Platter
A selection of oak roasted smoked salmon, beetroot gravlax smoked salmon,
prawns with lemon dill mayonnaise, anchovies and tempura king prawns served with a side salad & bread

Spanish and Italian Meat Board
A selection of our Italian and Spanish meats from Delicioso and Vallebona served alongside antipasti from our deli & chunky bread

Vegetarian Board
A selection of homemade specialities of our ever changing vegetarian tapas

Cheese Slate
A selection of fine cheeses from our deli, served with a selection of crackers, membrillo, celery, grapes, balsamic onions and local chutney

Country Selection
Our own roast ham, serrano, a slice of pate, balsamic onions, local Crofton & Blue Whinnow cheese, local chutney & bread


Chicken Parmigiana

Deep fried, parmesan coated chicken breast with aubergine & bubbling mozzarella


Catch of the Day

See specials board for today’s catch!

Confit of Duck Leg

On celeriac mash & a flageolet bean ragu (GF)


Tempura Battered Cod

On mint butter vegetables with chips and tartare sauce

£10.75 (GF option £10.95)

Asian Pork Balls

Served in a sesame & ginger broth with linguine



Salmon & smoked haddock fishcakes served with salsa verde & ali oli

1 Fishcake £6.95                               2 Fishcakes £9.95

 Chicken & Leek Pie

In a creamy white sauce & puff pastry topping, buttered greens & chips


Fennel & Butternut Squash Lasagne

With mixed salad leaves (V)


Beef Burger

Topped with caramelised onions, Lincolnshire Poacher cheese & homemade hamburger relish served with Shill’s twice-cooked chips


8oz Picanha Steak

Cooked to your liking, accompanied by Shills twice-cooked chips, cherry tomatoes, sautéed onions & buttered leeks


add garlic prawns to make it surf & turf £19.95

Roasted Vegetable Stir Fry

made with egg noodles, basil oil & topped with toasted seeds (V)


add chicken for £11.95

 Gambas al a Plancha

in garlic & parsley butter served with crusty bread (GF on request)



*All items marked GF are Gluten Free. We can always offer Gluten Free Chips, please ask when ordering!


Twice Cooked Chips, Lightly Salted

Ali Oli - Garlic Mayonnaise

Dukkah with Manoli Olive Oil and Dipping Bread

Sweet Chillies Stuffed with Feta

Shill’s Mixed Olives

Basket of Bread

Selection of Nuts from Silver & Green

Balsamic Onions

A selection of Antipasti from our Deli


To make a reservation in our Café Bar please call 01900 823 000.











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