Christmas Menu 2019

Smoked Duck Breast Salad

with pomegranate vinaigrette

Pan Seared Scallops

accompanied by crispy pancetta, cauliflower puree and root vegetable crisps

Mushroom, Mustard & Madeira Soup

topped with sautéed mushrooms & served with a warm roll

Roquefort & Cucumber Mousse

finished with fresh grapes & Melba toast


Roast Turkey

with a chestnut & cranberry stuffing, pigs in blankets & traditional bread sauce

12 Hour Braised Lamb

lamb shank braised in red wine, garlic and rosemary

Fillet of Plaice

rolled with wilted spinach and Atlantic prawns finished with a Veronique sauce

Filo Presents

filled with chestnut, sage and cranberry nut roast on a redcurrant reduction


All served with creamy mash & seasonal vegetables


Spiced Poached Plums

gently cooked in brandy served with freshly whipped cream

Christmas Pudding

with a classic rum sauce

Apple & Almond Crumble Tart

with salted caramel ice cream

Cheese & Biscuits

with membrillo, walnuts, grapes & celery


2 courses      £23.50          3 courses      £28.95