Christmas Menu 2018

Venison Pate

Coarse pate with red onion, thyme & blueberry chutney with hot buttered toast

Salmon Timbale

Hot smoked salmon & prawns with crème fraiche & chives served with a baby leaf salad

Goats Cheese Bruschetta

Warm roasted goats’ cheese & basil bruschetta with a cherry tomato salad

Crème du Barry

Cauliflower & almond soup topped with toasted almonds


Chicken Supreme

Spinach & sage chicken supreme with roasted new potatoes and a cinnamon & orange Sauce

Crusted Lamb Rack

Served with minted new potatoes & a rosemary, port & redcurrant jus

Pistachio Encrusted Salmon

With crushed lemon zest potatoes & a beurre blanc sauce


Butternut squash, chestnut & thyme risotto topped with parmesan & toasted butternut squash seeds


All served with seasonal veg


Chocolate Mousse

Topped with chocolate soil, served alongside a cherry shortbread

Christmas Pudding

With a classic rum sauce

Damson Eton Mess

With a local damson gin syrup

Fig Tart

Served with cinnamon ice cream


2 courses      £22.50          3 courses      £27.95