Christmas Menu 2018

Venison Pate

Coarse pate with red onion, thyme & blueberry chutney with hot buttered toast

Salmon Timbale

Hot smoked salmon & prawns with crème fraiche & chives served with a baby leaf salad

Goats Cheese Bruschetta

Warm roasted goats’ cheese & basil bruschetta with a cherry tomato salad

Crème du Barry

Cauliflower & almond soup topped with toasted almonds

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Chicken Supreme

Spinach & sage chicken supreme with roasted new potatoes and a cinnamon & orange Sauce

Crusted Lamb Rack

Served with minted new potatoes & a rosemary, port & redcurrant jus

Pistachio Encrusted Salmon

With crushed lemon zest potatoes & a beurre blanc sauce

Risotto

Butternut squash, chestnut & thyme risotto topped with parmesan & toasted butternut squash seeds

 

All served with seasonal veg

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Chocolate Mousse

Topped with chocolate soil, served alongside a cherry shortbread

Christmas Pudding

With a classic rum sauce

Damson Eton Mess

With a local damson gin syrup

Fig Tart

Served with cinnamon ice cream

 

2 courses      £22.50          3 courses      £27.95